A1 EDAMAME Steamed green soybeans, encased in their pods. Peel and enjoy the delicious beans inside. 4.95
A2 FRENCH FRIES Potatoes cut into matchsticks and deep-fried. 4.95
A3 VEGGIE DUMPLINGS 6 dumplings stuffed with vegetable, steamed or grilled. 5.95
A4 CRISPY CHICKEN Lightly fried soy chicken, served with sweet chili sauce. 7.95
A5 GOLDEN TOFU Deep-fried tofu served with sweet chili sauce and ground peanuts. 6.95
A6 SPRING ROLLS 6 deep-fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom, served with sweet chili sauce. 6.95
A7 TOFU SATAY 5 skewers marinated tofu on skewers, served with peanut sauce. 6.95
A8 FRESHY ROLLS 4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper, served with hoisin sauce. 6.95
A9 CHICKEN SATAY 5 skewers marinated soy chicken on skewers, served with peanut sauce. 7.95
A10 STEAMED CURRY DUMPLING 6 steamed dumplings, in green curry sauce. 7.45
A11 RED CHILI DUMPLING 6 deep fried dumplings topped with sweet chili sauce and cilantro. 7.45
A12 GRAND TEMPURA Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered & deep fried, served with tempura sauce. 8.95
A13 SOY CHICKEN BITES Lightly-fried soy chicken tenders with fresh carrot and zucchini, topped with sweet chili sauce, and wrapped in a spinach tortilla. 8.95
A15 THAI HOT WINGS 4 soy chicken wings, marinated in barbecue sauce served with a side salad. 8.95
A16BARBECUED CHICKEN NUGGETS Lightly-fried soy chicken nuggets, marinated in barbecue sauce, and served with steamed vegetables or a side of french fries. 9.95
Spring RollsRed Chili DumplingsFreshy RollsSteamed Green Curry DumplingsEdamameTofu Satay
SOUPS
S1 MISO SOUP Soft tofu, wakame seaweed, and sliced mushrooms in a miso broth. 3.95
S2 SEAWEED SOUP Vegetable broth with seaweed, glass noodles, broccoli, cabbage, carrot, and celery. 7.95
S3 VEGGIE SOUP American broccoli, cabbage, carrot and celery in a light broth. 7.95
S4 TOM YUM SOUP Mushrooms, tofu, tomato, onion,carrot, and exotic herbs in a hot & sour lemongrass broth. 7.95
S5 SPICY SEAFOOD SOUP Soy fish, soy shrimp, ginger, basil, and chili in a lemongrass broth. 9.95
S6 TOM KA KAI Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes, and exotic herbs in coconut milk broth. 9.95
S7 SEAFOOD TOM YUM Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in a hot & sour lemongrass broth. 9.95
Tom Yum SoupVeggie Soup
SALADS
S8 CUCUMBER SALAD Diced cucumber, onion, and red bell pepper in sweet vinegar. 5.95 S9 HOUSE SALAD Greens with choice of peanut, Italian or tahini dressing. 5.95 S10 GLASS NOODLE SALAD Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad. 8.95 S11 VEGAN SALAD Fresh garden salad topped with grilled tofu, served with salad dressing. 8.95 S12 LIME CHICKEN OR FISHSALAD Veggie chicken or fish tossed in lime juice, chili, red onion, carrot, cilantro, and parched rice on a bed of salad. 9.95
S13 GREEN POWER SALAD Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion. Topped with walnuts, served with your choice of peanut, Italian or tahini dressing. 8.95
S14 PAPAYA SALAD Shredded green papaya, carrot, sliced tomatoes, and lime juice on a bed of Romaine lettuce. Topped with ground peanuts. 9.95
S15 SPICY CHICKEN SALAD Soy chicken in spicy lime juice, served with red onion, carrot, and cilantro dressing on a bed of mixed greens. 9.95
Spicy Fried RicePha Thai with tofu and veggies
NOODLES AND RICE (Your choice of soy pepper steak, soy fish of tofu for the noodles and rice dishes. Add $2 for soy shrimp or soy chicken nuggets)
N1 WONTON NOODLE SOUP Rice noodle broccoli, onion,carrot and veggie dumpling in vegetable broth, topper with cilantro and crushed fried garlic. 8.95
N2 CHOW MEIN Stir-fried wheat noodles with celery, carrots, cabbage, and broccoli. 8.95
N3 SPICY NOODLE Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil tomato and bell pepper. 8.95
N4 PAD THAI Rice noodle stir-fried with our exclusive sauce, green onion, and bean sprouts. 8.95
N7 PINEAPPLE FRIED RICE Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot and cashews. 8.95
N8 SPICY FRIED RICE Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce. 8.95
N9 VEGGIE FRIED RICE Pan-fried brown rice with seasonal vegetables. 8.95
N10 JUNGLE NOODLE Stir-fried wheat noodles with garlic sauce, chili, mushroom, sweet basil, tomato and bell pepper. 8.95
Mushroom SteakSweet Chili Fishi
CHEF’S SPECIALS
C1 LENTIL LOAF With salad, lentils, brown rice, bell peppers, onion, and spices. 9.95
C2 PRARAM’S PLATE Soy chicken pan-fried with peanut sauce on a bed of steamed spinach. 9.95
C3 CHU CHEE CURRY Soy shrimp sauteed in our chef’s special coconut curry, with carrots, onions and bell pepper, topped with kaffir lime leaves. 9.95
C4 SHRIMP SPINACH NOODLE Organic spinach noodles in green curry sauce with soy shrimp, salsa, red cabbage, carrot, and cilantro. 10.95
C5 MUSHROOM STEAK Marinated minced shitake with soy meat served with salad and fries. 9.95
C6 SWEET CHILI FISH Lightly battered and fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage and cilantro. 10.95
C7 CREAMY CHICKEN Soy chicken lightly battered and fried, served with onions, carrots and bell pepper in a creamy, spicy sauce. 10.95
CHEF’S SPECIAL CURRY
C8 RED CURRY. Hot exotic red curry paste with coconut milk, served with carrots, basil, bell pepper, bamboo shoots, onions, spices and herbs. 9.95
C9 GREEN CURRY. Medium spicy green chili paste with coconut milk. Served with basil leaves, bell pepper, bamboo shoots, onion, carrot, spices and herbs. 9.95
C10YELLOW CURRY. Mild spicy yellow curry with coconut milk. Served with potato, onion, carrot, bell pepper, spices and herbs. 9.95
C11PUMPKIN CURRY. Red curry paste with coconut milk. Served with basil leaves, bamboo shoots, bell pepper, carrots, onions, spices and herbs.
Orange ChickenGarlic Pepper
A LA CARTE(Served with steamed brown rice, and your choice of tofu, soy chicken, pepper steak, or soy fish. Add $2 for soy shrimp or soy chicken nuggets)
AL1 AMERICAN BROCCOLI Stir-fried American broccoli with garlic sauce. 9.95
AL2 CHINESE BROCCOLI Stir-fried chinese broccoli with garlic sauce. 9.95
AL3 CASHEW NUTS Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots and mushroom. 9.95
AL4 FRESH GINGER Stir-fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in special sauce. 9.95
AL5 GARLIC PEPPER Sauteed garlic black pepper, cilantro, vegetable and garlic sauce. 9.95
AL6 BASIL LEAVES Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots. 9.95
AL7 PAD WOON ZIN Stir-fried mung bean moodles, tomato, mushrooms, onion. 9.95
AL8 P.E.T. Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil and chili. 9.95
AL9 PRIK KING Stir-fried green bean with chili paste. 9.95
AL10 SPICY EGGPLANT Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili sauce. 9.95
AL11 STIR-FRIED VEGETABLES Stir-fried broccoli, cabbage and carrot with garlic sauce. 9.95
AL12 SWEET & SOUR Stir-fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet & sour sauce.9.95
AL13 ORANGE CHICKEN Soy chicken lightly battered with on orange sauce. 9.95
LUNCH & DINNER COMBINATIONS $8.95 Served with steamed brown rice, spring roll, and salad, Choice of tofu, soy chicken, pepper steak, or soy fish, Add $2 for soy shrimp or soy chicken nuggets.
LD1 CASHEW NUTS Thai sauce with roasted cashew nuts, bell peppers, celery and carrots.
LD2 FRESH GINGER Mushrooms, carrots, fresh ginger, garlic, onion, and bell pepper in chef’s special sauce.
LD3 GARLIC PEPPER Sauteed garlic, black pepper, cilantro, onion,carrots and garlic sauce on a bed of lettuce.
LD4 BASIL LEAVES Stir-fried basil leaves with fresh chili, garlic, onion, and bell pepper.
LD5 SPICY EGGPLANT Eggplant, onion, garlic, sweet basil, and bell pepper sauteed with chili paste.
LD6 STIR-FRIED VEGETABLES Stir-fried cabbage, onions and carrot in a garlic sauce.
LD7 SWEET & SOUR Stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet & sour sauce.
LD8 PAD THAI Rice stick noodles stir-fried with our exclusive sauce, bean sprouts, and green onion.
LD9 RED CURRY Hot exotic red curry paste with coconut milk, basil, bell pepper, carrots, bamboo shoots and seasonings.
LD10 GREEN CURRY Medium spicy green chili paste with coconut milk, basil, bell pepper, carrots, bamboo shoots spices and herbs.
LD11 YELLOW CURRY Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.
LD12 LENTIL LOAF Lentils, brown rice, bell pepper & spices. LD13 CRISPY CHICKEN Lightly fried to perfection.
LD14 PRARAM’S PLATE Marinated soy chicken pan-fried with peanut sauce on a bed of steamed spinach.
LD15 SPICY NOODLES Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, tomato and bell pepper.
LD16 P.E.T. Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.
Chicken wrapChicken sandwich
WRAPS AND SANDWICHESServed with romaine lettuce, avocado, salsa and veganaise Vegan cheddar cheese add $1. French fries with any wrap or burger, add $2.
BY THE GLASS Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, Chardonnay 3.99
DINE IN WITH US OR CALL THAI VEGAN TO ORDER FOOD “TO GO” Call in your order and we’ll have it ready for pick-up within 20 minutes. Telephone (864) 655-7779
